TAL QUAL BISTRO

15:00 - 19:30
(closed on Sundays)


Our appetizers, just like our breakfast, are made entirely from local produce of the season: eggs straight from the coop, fruit from the orchards, vegetables from the garden and other nearby plants, sheep and goat cheeses, smoked meats, and preserved fish from Isla Cristina to Faro - salted or smoked.

The compotes and chutneys come from the farm's own fruits.

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