During the whole year our guests can follow several harvests : Olive and quince between September and October; oranges from November to April, apricots in May, figs and carobs in June till the end of August.
However, over the Spring, Fall and Winter we propose several workshops:
-Wild Food - around the book of Mary Manuel Valagão Nature, Food & Leisure, Food - wild food plants and herbs, spices- with chard, asparagus, purslane, pennyroyal, salicornia etc..;
-Salt Marsh Bird Watching in Castro Marim, Ria Formosa, Barrocal and Serra do Caldeirão with Georg and hiking on foot or by bike for a vast network of trails marked due to Via Algarviana .
Information on workshops, presentation of books, films, performances or objects through our newsletter.